This tasty shake first appeared in our book, Our Love Affairs with Food and Travel. Besides covering many well known chefs world-wide, we featured my chef daughter, Robin, son, Matthew and Maralyn’s daughter, Lindsay, a...
Read MoreEvery year, I used to do a huge party. This is a standby that has stood the test of time. On the occasion when I would leave it out, guests would state their disappointment. So, it is something I still make and has aged well....
Read MoreThis dish was recently featured on the Daily Blend Magazine. We enjoyed it while visiting Singapore.When we were there on this visit it was 110 degrees plus. The spices help you sweat more and drink more water. Here is a sorbet...
Read MoreAs children, we would bake cookies with my mother. Usually 12-15 varieties and package them up as holiday gifts. They are still some of the best cookie recipes around. My sister Carol and I both did this with our children also...
Read MoreWhile in Ashland, Oregon, we had the pleasure of meeting one of Oregon’s top award wining chefs, Neil Clooney of the Dragon Fly Restaurant. He created a holiday appetizer just for you. It is much easier that the title sounds and...
Read MoreFood should taste good is something easy to agree with. It brought a smile to my face and immediate interest when I saw that was the name of the company. Upon investigating, I discovered Peter Lescoe, founder of...
Read MoreWe wanted to offer you a hot beverage that hits the spot in cold weather and is festive. So, we asked Rich Iverson, Master Chef/owner of Lord Bennett’s in Brandon, Oregon to share his Cranberry Tea with us. The entire Hill Team...
Read MoreGrilled Australian Lam Top Sirloin Souvlaki from Chef Andrew Ormsby of Tucker Restaurant/Catering, Dallas, Texas.With winter approaching, it is a great time to serve lamb. The recipe we’ve included from Chef Andrew Ormsby...
Read MoreWhen Brenda and I wrote “Our Love Affairs with Food & Travel,” we knew we had a wonderful selection of 90+ chefs from 19 countries and 17 states. Neither one of us had every seen such a varied number of chefs...
Read MoreThe Hill Team enjoyed their interview on Big Blend Radio. They discussed the history of salsa, the Salsa Trail in Graham County, AZ, and most things you’d like to know about salsa.If you click on Southwest Blend Magazine,...
Read More
