http://myriadpodcast.com It was great to be interviewed by Dave Rudnick of http://newswithdave.com for his Myriad Podcast the week of April 30, 2012. It will be featured on the home page of his site this week and then in the...
Read MoreThis tasty shake first appeared in our book, Our Love Affairs with Food and Travel. Besides covering many well known chefs world-wide, we featured my chef daughter, Robin, son, Matthew and Maralyn’s daughter, Lindsay, a...
Read MoreEvery year, I used to do a huge party. This is a standby that has stood the test of time. On the occasion when I would leave it out, guests would state their disappointment. So, it is something I still make and has aged well....
Read MoreMaralyn and I, the Tandem Tasters, enjoyed our best caprese salad at Molly’s restaurant in Santa Barbara, California.Lucky us, Molly invited us into her kitchen to share her fresh whole–milk mozzarella imported from...
Read MoreMaralyn and I, The Tandem Tasters, have enough chicken recipes for another chef and recipe book all about chicken. Yet, we rarely publish them on Where and What in the World or The Big Blend.We figure everyone has an abundance...
Read MoreThe Lazy Lobster of Longboat is open to the neighborhood. What fun to arrive at the Lazy Lobster of Longboat to a group of locals and seasonal residents waiting by the door to enter. How welcome we felt to be be warmly greeted...
Read MoreThis dish was recently featured on the Daily Blend Magazine. We enjoyed it while visiting Singapore.When we were there on this visit it was 110 degrees plus. The spices help you sweat more and drink more water. Here is a sorbet...
Read MoreMaralyn and I have been on a simplicity kick, ever since we prepared a November Thanksgiving dinner one hot august afternoon in Arizona.We tried to follow up with some simple holiday recipes for the Big Blend Magazine.Now I am...
Read MoreIt is a cool, blustery day in December. I want something to eat that is warm and comforting, like a rich stew of buttery poulet de Bresse from my last visit to Lyon in the l970s.Maralyn and I are off to food heaven next month...
Read MoreAs children, we would bake cookies with my mother. Usually 12-15 varieties and package them up as holiday gifts. They are still some of the best cookie recipes around. My sister Carol and I both did this with our children also...
Read MoreChristmas Cava – A festive holiday cocktail Cava is Spanish white sparkling wine delicious and not pricey. This Christmas bubbly recipe is a Bobby Flay favorite. I am proud to say that Bobby Flay has cooked in my...
Read MoreWhile in Ashland, Oregon, we had the pleasure of meeting one of Oregon’s top award wining chefs, Neil Clooney of the Dragon Fly Restaurant. He created a holiday appetizer just for you. It is much easier that the title sounds and...
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