Castello Moments Wine Tasting
This is a sponsored post. Castello Alps Selection Cheese was sent to me to enjoy, create recipes,...
Read Moreby Maralyn | Jul 19, 2013 | Beverages, Food, Food product review, Wine, Wine pairings | 1 |
This is a sponsored post. Castello Alps Selection Cheese was sent to me to enjoy, create recipes,...
Read Moreby Maralyn | Nov 2, 2012 | Dessert recipes, Recipes, Wine, Wine pairings | 0 |
Crisps are old-fashioned comfort food. I like them best served warm with a generous pour of fresh cream In a bowl, mix together the flour, brown sugar, granulated sugar, nuts, and cinnamon. Work in the butter until the mixture...
Read Moreby Maralyn | Oct 29, 2012 | Soup Recipes, Wine pairings | 0 |
Photo by Romulo Yanes, Gourmet This simple seasonal soup depends on a single farm-fresh ingredient: corn. Its essence is captured in this purist’s purée. Simmer corn with salt in the water, covered, 20 minutes, or until...
Read Moreby Maralyn | Nov 19, 2010 | Bread Recipes, Dessert recipes, Food history, Fruit recipes, Historic recipes, Poultry Recipes, Recipes, Vegetable recipes, Wine, Wine pairings | 0 |
Having visited Biltmore Estate in Asheville, NC numerous times, I had the opportunity to interview the winemaker, chefs, gardener, and florist. I’ve a file full of recipes they have shared. However, this article is from the...
Read Moreby Maralyn | Jul 9, 2010 | Chefs, Destinations, Restaurant review, Restaurants, Wine | 4 |
PDUZ3EVCMB59 The Hill Team enjoys a chef’s tasting menu, especially when it has been paired with extraordinary wines. That is the experience we recently experienced at Fournos in Sedona, Arizona. We had met Ivan Flowers in...
Read Moreby Brenda Hill | Sep 23, 2009 | Beverages, Wine | 0 |
WSET certified wine specialist Rebecca Robinson knows her craft well.While at CORK, on poplular St. Armands Circle in Sarasota, Florida, Rebecca recommended two excellent wines from the Willamette Valley in Oregon.One was a...
Read Moreby Maralyn | Jul 29, 2009 | Food, Food and wine video, Restaurants, Videos | 0 |
This week, Norm and I had the opportunity to attend the FOODIES LIKE US RSVP Industry Insiders Night at Christopher’s Crush Lounge at the Biltmore. This is the brainchild of Jay Pizarro and Susie Timm and they are...
Read MoreCheese & Wine Appreciation–Its history in the U.S. Cheese has been my personal favorite food product since I was a toddler. Wine appreciation came later. When I first started drinking wine, it was not necessarily the...
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